Loin of lamb with lavender & lemon thyme

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Mark Diacono

Published 2014

  • About

I’m not sure I’d have risked a lovely loin of lamb by pairing it with lavender had friend and food writer Nikki Duffy not made this for me. It was a total knockout, but if you don’t fancy lavender it also works very well with rosemary instead. The balance is crucial: use too much lavender and it overpowers; use too little and (as with rosemary) there’s not enough floral herbiness. Nikki’s been kind enough to allow me to share her reci