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Sorrel potatoes
Preparation info
- Serves
4
as a side dish - Difficulty
Easy
Appears in
By Mark Diacono
Published 2014
If you do only one thing with sorrel, try this: it’s the best sauce for new potatoes, it takes no time at all and converts everyone to sorrel’s lemon freshness. Later in the year when potatoes tend to be less waxy, try wilted sorrel stirred through mashed potato.
Ingredients
500 g 4 handfuls 60 g
Method
Boil the potatoes until just cooked - this can be as quick as 8 minutes for small, fresh new potatoes, so check them early.
If the sorrel has a substantial central rib, strip it out. Shred the sorrel roughly.
Drain the potatoes, add the butter, replace the lid and swirl the pan around to coat the potatoes in the melting butter. Add the sorrel, season with salt and pepper, and sw