Candida’s honey mustard dressing

Preparation info
  • Makes

    70 ml

    • Difficulty

      Easy

Appears in

By Mark Diacono

Published 2014

  • About

Dressings are, essentially, mini savoury cocktails that need to be well balanced. This one is sharp, sweet, punchy and good with virtually everything. It is our ‘reach-for’ dressing; there is invariably a jar or bottle of it sitting in the kitchen, always fresh as it gets used so quickly.

Ingredients

  • 1 tbsp cider vinegar
  • 1 generous tsp smooth English mustard
  • 1 generous

Method

Whisk the cider vinegar, mustard and honey together. Add a good pinch of salt and pepper and whisk a little more. Add the olive oil and whisk briskly until the mixture forms an emulsion. Check the seasoning.