Yoghurt dressing

Name: Yoghurt dressing
Yield: Makes 110 ml
Ingredients: 1 tbsp white wine vinegar; 1 tsp honey; ½ garlic clove, finely chopped; 3 tbsp olive oil; 3 tbsp natural yoghurt; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper

Preparation info

Makes
110 ml

Difficulty
Easy

Appears in

A Year at Otter Farm

By Mark Diacono

Published 2014

About

A lovely, creamy dressing with a fine, gentle garlickiness that doesn’t overpower. It can separate slightly - brisk whisking is the key, with one of those useful mini-whisks if you have one, otherwise a fork will do. Even if it does separate, don’t worry - it will still taste very fine indeed.

Ingredients

1 tbsp white wine vinegar
½ garlic clove, finely chopped
1 tsp

Garnish
June
May
April
Spring
Gluten-free
Vegetarian

Method

Whisk the wine vinegar, garlic and honey together. Add a good pinch of salt and pepper and whisk a little more. Add the olive oil and whisk briskly until the mixture forms an emulsion. Finally add the yoghurt and whisk again. Taste and adjust the seasoning if need be.