Elderflower dressing

Preparation info
  • Makes

    60 ml

    • Difficulty

      Easy

Appears in

By Mark Diacono

Published 2014

  • About

If there’s anything more than a hint of warmth in the air, this is the dressing for asparagus, peas, early leaves and even strawberries later in the summer.

Ingredients

Method

Whisk the elderflower cordial and vinegar together with some salt and pepper. Add the olive oil and whisk until the mixture forms an emulsion. Taste for seasoning.