Chive flower vinegar

This is less of a recipe than something to do when the chive flowers are in full bloom and you’ve a couple of minutes spare. It is ridiculously simple but tastes so very good. You can use cold vinegar, but I think warming it releases the flavour of the flowers a little better and encourages them to leach their beautiful colour into the liquid. Any fresh chive flowers at their best work well - I often use a combination of pink and white for looks, and garlic chives to give a subtle, mellow e