Garden pizza

Name: Garden pizza
Ingredients: A handful of plain flour, for dusting; 1–2 x 400 g tins chopped tomatoes; A pot of pesto; Your choice of vegetables, cheese, ham, salami, fish, fruit etc.; 10 g active dried yeast; 10 g salt; 320 ml warm water; 1 tbsp olive oil; 500 g strong white bread flour; Sea salt and freshly ground black pepper; Basil or other herbs; Olive oil; Sea salt and freshly ground black pepper; Basil or other herbs; Capers, olives, anchovies and/or other flavourings; Your choice of vegetables, cheese, ham, salami, fish, fruit etc.; Capers, olives, anchovies and/or other flavourings; Capers, olives, anchovies and/or other flavourings; Your choice of vegetables, cheese, ham, salami, fish, fruit etc.; Your choice of vegetables, cheese, ham, salami, fish, fruit etc.; Your choice of vegetables, cheese, ham, salami, fish, fruit etc.; Your choice of vegetables, cheese, ham, salami, fish, fruit etc.

Preparation info

Makes
6–8
small pizzas

Difficulty
Easy

Appears in

A Year at Otter Farm

By Mark Diacono

Published 2014

About

If you have a wood oven, you’ll be firing it up at every opportunity. If, on the other hand, you fancy making one, check out Dan Steven’s step-by-step guide in his River Cottage Bread Handbook. Once in place, you’ll be cooking pizzas and bread any weekend it’s sunny.

This pizza dough recipe is easy and reliable, it freezes well and will keep in the fridge for a week or more, so you can make a batch well ahead. As for the dressing, olive oil, a tin or two of tomatoes reduced t

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Pizza
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