Sweet chilli dipping sauce

Name: Sweet chilli dipping sauce
Ingredients: 4 tbsp sorb jelly, or redcurrant or other fruit jelly; 4 tbsp sorb jelly, or redcurrant or other fruit jelly; 4 tbsp sorb jelly, or redcurrant or other fruit jelly; 1 tbsp cider vinegar; 1 tbsp soy sauce; 1½ garlic cloves, finely chopped; 1 red chilli, ideally a habanero, finely chopped; 1 red chilli, ideally a habanero, finely chopped; 1 tbsp Time juice; Sea salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Year at Otter Farm

By Mark Diacono

Published 2014

About

If I’m having tempura then this is often what I make to go with it. If I’m out of gooseberry sauce and sausages are cooking, I’ll often turn to this sauce instead. Full of zing and bite, it’s for dipping your finger into as much as anything.

Ingredients

4 tbsp sorb jelly, or redcurrant or other fruit jelly
1 tbsp cider vinegar

Sauce
Vegan
August
September
July
Summer

Method

In a small saucepan, warm the fruit jelly, cider vinegar and soy, stirring until the jelly has dissolved. Add the garlic and chilli, stirring well, and allow to bubble gently for a minute or two. Add the lime juice and a good pinch of salt, and serve.