Chicken, pork & borlotti stew

If I had a paella pan rather than having lent it to someone a while ago, this might well have been a paella. As it is, a large cast-iron pan worked marvellously. I’ve made this with fish, chicken and prawns and I’m sure it would be great with rabbit – it’s very adaptable to whatever’s in season. Lemon thyme lends a little freshness, though you can substitute it with standard thyme if you’d rather, and I’ve used green beans in place of the borlottis earlier in the year.