Mark Diacono

Almond biscuits

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Preparation info
  • Makes about

    20

    • Difficulty

      Easy

Appears in
top 1000A Year at Otter Farm
A Year at Otter Farm

By Mark Diacono

Published 2014

  • About

A beautifully light, easy-to-make nibble that is good with ice cream, sorbet or just a coffee. If you like you can sprinkle a few flaked almonds on top of the biscuits just before baking.

Ingredients

  • 60 g ground almonds
  • 25 g plain flour
  • A pinch

Method

Preheat the oven to 180°C/Gas 4.

Mix the ground almonds, flour and salt together in a bowl.

Briefly whisk the egg whites in another bowl to loosen them a little. Add the sugar and whisk until just frothy, then fold in the ground almond mixture and the melted butter unti