Yorkshire Pudding Wartime Recipe

• 1 egg (reconstituted = 1 tablespoon dried egg mixed with 2 tablespoons wa

Beat egg well. Mix the flour and salt. Make a hole in the centre and put the egg and sufficient milk to make a stiff mixture.

Beat well, add the rest of the milk, put aside for one hour. Make the fat smoking hot in a baking tin and pour in the batter. Cook in a brisk oven for about 30 minutes. (a “brisk” oven is about 400 degrees or hotter. The same mixture, can be used for pancakes. Po