The Royal Society of Chemistry Perfect Yorkshire Pudding

• Tablespoon and a half of plain flour
• 1 egg
• Half milk, half

Put flour in a bowl, make a well in the middle, add the egg, stir until the two are combined then start gradually adding the milk and water combining as you go.

Add the liquid until the batter is a smooth and thin consistency.

Stir in half teaspoon of salt and leave to stand for 10 minutes

Put beef dripping into Yorkshire pudding tins or into one large tin but don’t use