Step by Step Yorkshire Pudding Recipe

Name: Step by Step Yorkshire Pudding Recipe
Cuisine: British
Ingredients: 4 large, fresh eggs, measured in a jug; Equal quantity of milk to eggs; Equal quantity of plain flour to eggs; Equal quantity of plain flour to eggs; Pinch of salt; Lard, beef dripping or vegetable oil for cooking; Lard, beef dripping or vegetable oil for cooking; Lard, beef dripping or vegetable oil for cooking

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Great Book Of Yorkshire Pudding

By Elaine Lemm

Published 2018

About

Ingredients

4 large, fresh eggs, measured in a jug
Equal quantity of milk to eggs
Equal quantity of plain flour to eggs
Pinc

Europe
United Kingdom
Dessert
England
Mediterranean

Method

In Advance

Heat the oven to the highest temperature possible. However, do not exceed 230°C/450°F/Gas 8 or the fat may burn.

Step 1

Pour the eggs and milk into a large mixing bowl and add the pinch of salt. Whisk thoroughly with an electric or hand whisk until foamy. Leave to stand for about 10 minutes to allow the bubbles to subside.