Tin Sung Chan Recipe for Yorkshire Pudding

• ½ pt milk
• 4 eggs
• Just under ½ tsp salt

Pre-heat the oven to mark 8, 450 deg. F.

Mix all the ingredients except the flour, beating well together (I used the food processor). Let stand for 15 minutes, then beat in the flour. Heat dripping or oil in a roasting tin in the oven until smoking hot, then pour in the batter