Chilli Filled Yorkshire Pudding

Name: Chilli Filled Yorkshire Pudding
Cuisine: British
Ingredients: 1 quantity of Yorkshire pudding batter; 2 tbsp vegetable oil; 1 large onion, peeled and roughly chopped; 2 garlic cloves, peeled and roughly chopped 450 g/1 lb lean, minced beef; 2 garlic cloves, peeled and roughly chopped 450 g/1 lb lean, minced beef; 2 tsp dried chopped chillies, or to taste; 1 x 400 g/¼ oz can peeled, chopped tomatoes plus juice; 1 x 400 g/¼ oz can peeled, chopped tomatoes plus juice; 1 x 400 g/¼ oz can red kidney beans, drained; 1 tbsp Worcestershire sauce; 1 tbsp tomato ketchup; 1 tbsp chopped parsley; Salt and Pepper; Salt and Pepper; Tabasco sauce (optional)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Great Book Of Yorkshire Pudding

By Elaine Lemm

Published 2018

About

Ingredients

1 quantity of Yorkshire pudding batter
2 tbsp vegetable oil
1 large

Europe
United Kingdom
Dessert
England

Method

Make the Yorkshire pudding batter according to the recipe and leave to rest while making the chilli.

In a large roomy pan, heat the oil to medium hot, add the onion and cook until softened - about 5 minutes. Take care not to burn the onions. Add the garlic and cook for a further 2 minutes.

Raise the heat and add the minced beef. Stir continuously until all the meat is browned. A