Onion Gravy Filled Yorkshire Pudding

• 1 quantity of Yorkshire pudding batter
• 2 tbsps vegetable oil
• 2 tb

Make the Yorkshire pudding batter according to the recipe and leave to rest for a minimum of 30 minutes to several hours.

Heat the oven to the highest temperature possible, however, do not exceed 230°C/450°F/Gas 8 or the fat may burn.

Place a pea-sized piece of lard, dripping or ½ tsp vegetable oil into 4 individual Yorkshire puddings, or 18cm Victoria sandwich tins and heat in