Toad in the Hole with Onion Gravy

Toad in the Hole turns Yorkshire Puddings into a filling meal with the addition of sausages. Just where the name Toad in the Hole comes from no one really knows but originally the dish used spoonful’s of sausage meat, so the finished dish probably resembled toads peeping out of the batter?

Traditionally Toad in the Hole is made in a large square roasting tin, which after cooking is sliced into hearty portions. Or, use a smaller tin to make a hefty 2-sausage one, perfect for hearty a