Elaine Lemm

Horseradish Cream

Preparation info
    • Difficulty

      Easy

Appears in
The Great Book Of Yorkshire Pudding
The Great Book Of Yorkshire Pudding

By Elaine Lemm

Published 2018

  • About

Horseradish cream is a lovely sauce to serve with roast beef, adding a welcome piquancy to the dish. Make before starting to cook the beef, as this allows the flavour to develop.

Ingredients

  • 2 tbsps freshly, grated horseradish
  • 350 ml/12 fl oz crème fraîche

Method

In a small bowl mix together all the ingredients except the salt and pepper. You should have a thick cream. Cover with cling film until ready to serve. Just before serving check the seasoning and add salt and pepper to taste.