Caramelised Apple Yorkshire Pudding

• 1 tbsp butter
• 1 tbsp golden caster sugar
• 1 Bramley ap

Make the Yorkshire pudding batter according to the recipe and leave to rest for at least 30 minutes up to several hours.

Melt the butter in a large frying pan over a medium high heat. Add the sugar, stir until it dissolves then turn up the heat and boil the butter and sugar for 3 - 4 minutes or until golden brown. Do not stir during this time, simply shake the pan once or twice to preve