Yorkshire Pond Puddings

Name: Yorkshire Pond Puddings
Cuisine: British
Ingredients: 115 g/4 oz plain flour; 15 g/½ oz cocoa powder; 1 tbsp caster sugar; 1 large + 1 medium egg; 300 ml/10 fl oz semi-skimmed milk; Light vegetable oil; A handful of chocolate chips

Preparation info

Difficulty
Easy

Appears in

The Great Book Of Yorkshire Pudding

By Elaine Lemm

Published 2018

About

Nothing like Sussex Pond Pudding - this is a Double Chocolate Yorkshire Pudding, deep dark and muddy! Serve with thick cream and some hot strawberries, stir fried in butter and vanilla sugar.

Ingredients

115 g/4 oz plain flour
15 g/½

Europe
United Kingdom
Dessert
Vegetarian
England

Method

Proceed as for classic Yorkshire sifting the flour, cocoa and sugar together and beating in the egg and milk.

Preheat a Yorkshire pudding tin with a little vegetable oil in each cup. When hot, pour in the batter and add 4 or 5 chocolate chips in the centre of each pudding.

Bake until risen and firm (about 12 minutes). Serve immediately, dusted with icing sugar.