Perfect Roast Potatoes

Crisp, golden brown, roast potatoes straight from the oven are just delicious. Duck or goose fat brings a wonderful flavour to the potatoes and is available to buy in good supermarkets or farm shops. Don’t worry if you can’t find duck fat as lard or vegetable oil also works very well.

If you have a large dinner to prepare, save time on the day by half roasting ahead of time, then finishing for 20 minutes in a hot oven when you need them.