David Dale, Somer Sivrioglu

Börek:

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

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Savoury pastry (called yufka) that has been rolled, stuffed or layered with (usually) feta, spinach and/or lamb mince.

© 2015 All rights reserved. Published by Murdoch Books.