Advertisement
Börek:
Appears in
By David Dale and Somer Sivrioglu
Published 2015
Savoury pastry (called yufka) that has been rolled, stuffed or layered with (usually) feta, spinach and/or lamb mince.
© 2015 All rights reserved. Published by Murdoch Books.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title