David Dale, Somer Sivrioglu

Çorba

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About
(pronounced ‘chorba‘): Soup, served for breakfast, lunch and dinner, sometimes approaching the thickness of stew.

© 2015 All rights reserved. Published by Murdoch Books.