David Dale, Somer Sivrioglu

Dolma:

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

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Anything stuffed, most often peppers, eggplant and zucchini, but occasionally lamb ribs, intestines and melons.

© 2015 All rights reserved. Published by Murdoch Books.