David Dale, Somer Sivrioglu

Dondurma:

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

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Ice cream, the best kind being the stretchy maraş (pronounced ‘maraşh‘) made with mastic gum and salep (wild orchid stems).

© 2015 All rights reserved. Published by Murdoch Books.