David Dale, Somer Sivrioglu

Kaymak

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About
(‘keye-muk‘): Clotted cream, made with buffalo, cow‘s or sheep‘s milk.

© 2015 All rights reserved. Published by Murdoch Books.