David Dale, Somer Sivrioglu

Köfte

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About
(pronounced ‘kof-tuh‘): Usually translated as ‘meatball’—minced meat kneaded into various shapes, often with bulgur wheat.

© 2015 All rights reserved. Published by Murdoch Books.