David Dale, Somer Sivrioglu

Kokoreç

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About
(pronounced ‘koko-rezh‘): A kind of char-grilled sausage made with lamb offal wrapped in lamb intestines, often sold in street stalls.

© 2015 All rights reserved. Published by Murdoch Books.