David Dale, Somer Sivrioglu

Salça

Appears in
top 1000Anatolia: Adventures in Turkish Cooking
Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About
(pronounced ‘salcha‘): A flavouring paste, usually made with tomato or pepper.

© 2015 All rights reserved. Published by Murdoch Books.