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Directions concerning the Sauce for Steaks

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By Hannah Glasse

Published 1747

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If you love Pickles or Horse-radish with Steaks, never garnish your Dish, because both the Garnish ring will be dry, and the Steaks will be cold, but lay those Things on little Plates, and carry to Table. The great Nicety is to have them hot and full of Gravy.

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