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Hannah Glasse
To raise a Sallat in two Hours at the Fire
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The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Take fresh Horse-Dung hot, and lay it in a Tub near the Fire, then sprinkle some Mustard-seeds thick on it, and lay a thin Lay of Horse-Dung over it, cover it close and keep it by the Fire, and it will rise high enough to cut in two Hours.