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Dried Guajillo and Guajillo Powder

Appears in
Asada: The Art of Mexican-Style Grilling

By Bricia Lopez and Javier Cabral

Published 2023

  • About
Guajillo is a dried chile with medium-level heat. It has a nice balance of fruity and smoky flavors. While Mexican cooking usually relies on rehydrating whole dried chiles for salsas and sauces, we use it in its dried ground form when seasoning a dry rub.

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