Epazote

A little of this pungent herb goes a long way. It is mostly used in central and southern Mexico and is beloved for its earthy and potent herbaceous flavor. It is also miraculous because it aids in the digestion of beans. Look for epazote that has a strong smell and firm stems. Unfortunately, dried epazote won’t do for most applications where fresh epazote is called for, but you can use fresh cilantro in a pinch.