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Asada: The Art of Mexican-Style Grilling

By Bricia Lopez and Javier Cabral

Published 2023

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Parsley has a place in carne asadas for its sharp and peppery flavor. We use it in marinades and serve it with cheese. We always buy flat-leaf parsley, also known as “Italian,” because its flavor is a little stronger than that of its curly counterpart.

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