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Bricia Lopez, Javier Cabral

Garlic Powder

Appears in
Asada: The Art of Mexican-Style Grilling
Asada

By Bricia Lopez and Javier Cabral

Published 2023

  • About
Dried garlic powder is less likely to burn off and get bitter, as fresh garlic does, and it is a convenient way to add a punch of savoriness to marinades and rubs.

ยฉ 2023 All rights reserved. Published by Abrams Books.

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