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Asada: The Art of Mexican-Style Grilling

By Bricia Lopez and Javier Cabral

Published 2023

  • About
Oregano is Mexico’s favorite dried herb to use when making stews, salsas, and marinades. It’s worth seeking out Mexican oregano for its slightly citrusy and pungent flavor that’s deeper than its more subtle Italian oregano variant, which tends to taste sweeter.

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