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Chicharrón Delgado

Appears in
Asada: The Art of Mexican-Style Grilling

By Bricia Lopez and Javier Cabral

Published 2023

  • About
This chicharrón has the most puffy texture and makes the most stunning presentation because the chicharrón is left whole in sheets. It really lends itself to a communal snacking experience because you have to tear it with your hands and share all the jagged pieces. It is also the best type of chicharrón to serve with salsas because you can really load it up.

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