Chicharrón Carnudo

This chicharrón stands out from the rest because it is the only kind that still has meat attached to the skin. This adds a nice jerky-like meatiness to your usual crispy bite of chicharrón. It is a spectacular style that is substantial enough to be a taco, eaten as-is on top of a warm tortilla. It is also a great chicharrón to stew in salsa.