Flanken Beef Costillitas

This beef cut is the MVP of carne asada cuts for a number of reasons. It is the most forgiving cut, which will almost always yield tender and beefy goodness, no matter how many times you flip it or forget to flip it. And it is almost universally liked, whether it’s seasoned simply or marinated. Not to mention that it is also really affordable and provides the gratification that can only be achieved when you eat bone-in meat.