Pandanus leaves

Pandanus leaves, also known as pandan leaves or screwpine leaves, are long thin leaves used to impart a delicate fragrance and sweet, grassy flavor into rice, cakes and desserts. They are also used as wrappers for seasoned morsels, cakes and desserts. Though they can be deep-frozen, always look for fresh leaves at the supermarkets or Asian markets. A few drops of bottled pandan or vanilla essence is a good substitute.