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Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

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(May to November) is a pointed cabbage with a delicate, sweet flavour. It is good steamed, stir-fried or simply cooked in butter. We sometimes harvest immature hispi as ‘summer greens’, before the heart forms – they are meltingly tender and delicious.

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