Celeriac: Eating Celeriac Raw

Appears in
Autumn and Winter Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About
Raw celeriac adds interest and flavour to vibrant winter salads and slaws without trucking in salad ingredients from sunnier climes. Grate it coarsely on a box grater or in a food processor, or cut into slices (a mandolin is good for this) and then into slender matchsticks. For a softer finish, blanch the matchsticks for a minute in boiling water.