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Celeriac: Eating Celeriac Raw
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Raw celeriac adds interest and flavour to vibrant winter salads and slaws without trucking in salad ingredients from sunnier climes. Grate it coarsely on a box grater or in a food processor, or cut into slices (a mandolin is good for this) and then into slender matchsticks. For a softer finish, blanch the matchsticks for a minute in boiling water.
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