- apple and pear
- cheese – blue cheese and Parmesan
- cream or crème fraîche
- fish – especially white fish such as bass or bream, mackerel and scallops
- herbs – chives, lovage, parsley, rosemary, sage and thyme
- horseradish – from a jar, or finely grated horseradish root
- lemon
- mustard
- nuts – especially hazelnuts and walnuts
- pork – roast pork, bacon, cold ham
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