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Jerusalem Artichokes: Work Well with...
Appears in
- bacon
- butter and cream
- celery and celeriac
- herbs, especially chives, cress, parsley, bay and thyme
- leeks, garlic and onions
- lemon
- mushrooms, truffles and truffle oil
- nuts, especially hazelnuts and walnuts
- Parmesan
- shellfish – scallops, prawns and crab
- tomato
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