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Guy Watson
Parsnips
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Appears in
Autumn and Winter Cooking with a Veg Box (Riverford Companions)
By
Guy Watson
Published
2015
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Recipes
Contents
apple
butter and cream
cheese, especially Cheddar and Parmesan
herbs – thyme, rosemary, parsley, chives, tarragon and coriander
honey and maple syrup
mustard
nuts, especially hazelnuts and almonds
spices – nutmeg, cumin, coriander, turmeric and other Indian spices
sweet dried fruits, such as dates