- anchovies
- all meat and fish
- capers
- dairy – especially hard cheeses, butter and cream
- eggs
- garlic and onion
- herbs – especially chives, dill, lovage, parsley, rosemary and tarragon
- lemon
- mustard
- spices – caraway, cayenne, cumin, nutmeg and saffron
© 2015 All rights reserved. Published by Riverford.