Radicchio (and other Bitter Leaves)

I am a huge fan of radicchio and the entire family of bitter leaves. This passion was confirmed when I met Geetie Singh, a fellow bitter-leaves fan, in a radicchio field; two years later our wedding cake was decorated with their leaves. In recent years I have been on a bit of a mission to convert more of our customers, extending the range we send out with boxes, to include small doses of dandelion leaves, pain de sucre and others. It is the red radicchio you will see most – and we always make sure that some boxes each week are free of them so you can avoid them if you are not a convert.