Label
All
0
Clear all filters

Handled Rolling Pin

Appears in
Back to Baking

By Anna Olson

Published 2011

  • About
The most familiar. This pin has handles separate from the base of the pin. You do get good leverage when rolling, but with your hands at the sides of the dough, you can lose a sense of the dough and risk getting cracks or rolling unevenly without realizing it.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title