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Simple Cakes

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Back to Baking

By Anna Olson

Published 2011

  • About
These cake recipes are intended to be simple not just in name and in method, but in presentation as well. These cakes are not meant for frosting or filling with mousse, but they are meant to be simply served as a slice on their own, or with a little fresh fruit or a dollop of whipped cream on the side.

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